The Wines
Small-lot wines from certified sustainably grown grapes. Big, bold and full-bodied — and always built on balance rather than excess.
“People always ask me which one is my favorite. It’s not my job to choose a favorite. That’s for the person enjoying it.”
— Don Brady
Cabernet Sauvignon
Blackberry, cassis and currant, with toasted vanilla and firm, polished structure.
Accolades
- Fort Worth Rodeo 2027Platinum · 98 · Class Champion
- Orange County Fair 2026Gold · 90
- Sommelier Challenge 2026Gold · 90
The blend
- Cabernet Sauvignon83%
- Petite Sirah12%
- Zinfandel5%
The details
- HarvestedOct 12, 2024
- Aged18 months in oak
- Alcohol15.0%
The vineyard & the making
The vineyardGrown on rocky soils above the Estrella River — far enough inland to build heat each day, close enough to the Pacific for cool nights. The vines dig deep for water, giving rich, fully ripened fruit.
The makingPicked once the green flavors fade and before any shriveling. Fermented in stainless steel with a yeast chosen to bring out the best in Cabernet, pressed after eight days, then aged 18 months in oak barrels.
Deep crimson and bold, with blackberry, currant and cassis over roasted vanilla and spice. Silky and juicy, with bramble fruit and a hint of velvety oak on the finish.
Pairs withSmoked or roasted meats, sharp cheeses and richly sauced dishes.
Accolades
- Wine Enthusiast93 Points
- Fort Worth Rodeo 2026Gold · 91
The blend
- Cabernet Sauvignon80%
- Zinfandel11%
- Petite Sirah5%
- Petit Verdot3%
- Merlot1%
The details
- HarvestedOct 25, 2023
- Aged18 months in oak
- Alcohol15.0%
The vineyard & the making
The vineyardGrown on rocky soils above the Estrella River — far enough inland to build heat each day, close enough to the Pacific for cool nights. The vines dig deep for water, giving rich, fully ripened fruit.
The makingPicked once the green flavors fade and before any shriveling. Fermented in stainless steel with a yeast chosen to bring out the best in Cabernet, pressed after eight days, then aged 18 months in oak barrels.
Cabernet Franc
Deep scarlet, with black cherry, plum, cedar, subtle spice and a touch of vanilla. Opulent and smooth, with savory bramble, gentle acidity and soft, velvety oak on a long finish.
Accolades
- Fort Worth Rodeo 2027Platinum · 97 · Class Champion
- Orange County Fair 2026Gold · 91
The blend
- Cabernet Franc78.0%
- Cabernet Sauvignon12.4%
- Petite Sirah9.6%
The details
- HarvestedOct 9, 2024
- Aged18 months in oak
- Alcohol15.0%
The vineyard & the making
The vineyardEstate grown on lean, rocky soils overlooking the Estrella River — inland enough to build heat each day, close enough to the Pacific for cool maritime nights. Big, bold Paso Robles fruit.
The makingPicked once the green flavors subside and before any shriveling. Fermented in stainless steel with a yeast known to bring out the best in Cabernet Franc, pressed after eight days, then aged 18 months in oak barrels.
Rich scarlet, with black cherry, plum, vanilla and cedar. Opulent and velvety, with subtle acidity, savory bramble and a long, oak-kissed finish.
“A razzle-dazzle presentation of Cabernet Franc.”Sommelier Challenge · 96 Points
Pairs withSmoked or roasted meats, sharp cheeses and rich sauces.
Accolades
- Sommelier Challenge 2026Platinum · 96
- Orange County Fair 2025Double Gold · 95
- Wine Enthusiast94 · Editors' Choice
- Fort Worth Rodeo 2026Gold · 92 · Class Champion
- Houston Rodeo 2026Double Gold · Reserve Class Champion
The blend
- Cabernet Franc81%
- Petite Sirah9%
- Cabernet Sauvignon6%
- Zinfandel4%
The details
- HarvestedNov 2, 2023
- Aged18 months in oak
- Alcohol15.0%
The vineyard & the making
The vineyardGrown on lean, rocky soils overlooking the Estrella River — inland enough to build heat each day, close enough to the Pacific for cool maritime nights. Big, bold Paso Robles fruit.
The makingPicked once the green flavors subside and before any shriveling. Fermented in stainless steel with a yeast known to bring out the best in Cabernet Franc, pressed after eight days, then aged 18 months in oak barrels.
Zinfandel
Deep crimson, with raspberry, black pepper, vanilla and spice. Rich and textured, with gentle acidity, savory bramble and a touch of velvety oak on the finish.
Pairs withSmoked or roasted meats, sharp cheeses and dishes with bold sauces.
Accolades
- Fort Worth Rodeo 2027Platinum · 98 · Class Champion
- Sommelier Challenge 2026Gold · 91
The blend
- Zinfandel99%
- Petite Sirah1%
The details
- HarvestedOct 5, 2023
- Aged18 months in French oak
- Alcohol15.0%
The vineyard & the making
The vineyardFrom head-trained vines in calcareous clay soils, with daily heat and Pacific breezes. Cropped to just 3 tons per acre for intensely concentrated, fully ripened fruit.
The makingCrushed into small stainless tanks, with traditional hand pump-overs for eight days to build color and flavor. Pressed, settled, then aged 18 months in French oak before a final racking.
Petite Sirah
Rich and deep crimson, with blackberry, black pepper, roasted vanilla and spice. Luxurious and bramble-laced, with gentle acidity and a long, velvety finish.
Pairs withSmoked or roasted meats, sharp cheeses and rich, flavorful sauces.
Accolades
- Wine Enthusiast93 · Cellar Selection
The blend
- Petite Sirah100%
The details
- HarvestedOct 25, 2023
- Aged18 months in oak
- Alcohol15.0%
The vineyard & the making
The vineyardGrown on rocky soils overlooking the Estrella River — inland enough to bask in daily warmth, near enough to the Pacific for refreshing nights. Bold, robust Paso Robles fruit.
The makingPicked at peak flavor. Fermented in stainless steel with a yeast suited to Rhône varieties, with classic hand pump-overs for color and depth, then finished in oak barrels and aged 18 months.