Brady Cabernet Sauvignon shows its strength from the first pour, deep crimson in color, full of ripe blackberry, currant, and cassis, with a touch of toasted vanilla and spice from the barrel. On the palate, it’s rich and layered, yet smooth enough to drink now. Firm tannins, balanced acidity, and a hint of oak give it that backbone Brady wines are known for, big, bold, and full-bodied, with nothing fussy about it.

Parings:

Brady Cabernet Sauvignon is built for real life, as at home on a white-linen table as it is beside the grill. Big flavor, firm structure, and balance make it just as good on its own as it is paired with a grilled steak, roast duck, or slow-braised short ribs. It stands up beautifully to sharp cheeses and rich sauces without losing its edge. A Cabernet with backbone and soul, ready when you are, no cellaring required.